PROCESSING OF VENISON MEAT

INFORMATION

If you're looking for expert advice on processing your game meat, look no further than Oom Schalks Se Slaghuis. At our butchery, we specialize in game processing and have well-trained butchers who can process your carcass according to your specific needs.

 

Our processing rate is R15.00 per kilogram.

 

To ensure that we can accept your carcass, please make sure that it has been skinned and that the head, feet, and intestines have been removed.

 

Additionally, the carcass should be cut into meat quarters before being brought to us. Please note that we cannot accept any carcasses that have not been cut into meat quarters.

 

To accompany your carcass, please bring a hunting permit. If you have any questions or would like to arrange for us to process your game meat, please don't hesitate to contact us.

 

We look forward to working with you and providing you with high-quality, expertly processed game meat.

 

PLEASE READ

It's important to note that Oom Schalk Se Slaghuis cannot be held responsible for game meat that spoils due to load shedding or power failure.

 

We do take the necessary precautions and store perishable game meat properly during load shedding or power failure to prevent any loss.

 

Call Schalk To Book At 0827878028