Contact Oom Schalks se slaghuis for our expert advice on how to process your game meat for you. Game processing is our specialty and our butchers are well trained to ensure that the carcass from your hunt is processed according to your requirements.
Contact us to make an arrangement to process your carcass from your hunt. All game meat carcasses should be skinned. Head, feet, and intestines removed. Carcasses need to be cut into meat quarters. No carcasses would be accepted if not cut into meat quarters. A hunting Permit should accompany the carcass.